Facility Quality Manager
Company Name:
Career Development Partners
Developing, implementing and managing all Quality Assurance programs and activities;
Establishing and maintaining quality levels of products through sanitation, ingredient, packaging, and quality systems management;
Providing technical expertise and support to ensure compliance;
Using tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives;
Promoting the culture change towards behavioral safety improvements and supporting SHE compliance;
Assisting to maintain the departmental budget.
EDUCATION: 4-year degree required; Food Science, Chemistry, Microbiology, Biology, or related disciplines preferred.
REQUIRED SKILLS:
5
years of Quality Management/Supervisory experience in a major food / CPG industry (PepsiCo, Unilever, P&G), including 2
years of factory QA experience;
Strong knowledge and understanding of food safety, HACCP, GMPs, Allergen Controls, Sanitary design and controls, pest control, basic food regulations, and basic food technology;
Analytical and microbiological lab methods;
Knowledge of Quality systems and principles;
Knowledge of Micro and Hygiene monitoring;
Experience with SAP and Trace software preferred;
Implementation experience on Food Safety and/or Quality programs is strongly preferred.
Estimated Salary: $20 to $28 per hour based on qualifications.
Career Development Partners
Developing, implementing and managing all Quality Assurance programs and activities;
Establishing and maintaining quality levels of products through sanitation, ingredient, packaging, and quality systems management;
Providing technical expertise and support to ensure compliance;
Using tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives;
Promoting the culture change towards behavioral safety improvements and supporting SHE compliance;
Assisting to maintain the departmental budget.
EDUCATION: 4-year degree required; Food Science, Chemistry, Microbiology, Biology, or related disciplines preferred.
REQUIRED SKILLS:
5
years of Quality Management/Supervisory experience in a major food / CPG industry (PepsiCo, Unilever, P&G), including 2
years of factory QA experience;
Strong knowledge and understanding of food safety, HACCP, GMPs, Allergen Controls, Sanitary design and controls, pest control, basic food regulations, and basic food technology;
Analytical and microbiological lab methods;
Knowledge of Quality systems and principles;
Knowledge of Micro and Hygiene monitoring;
Experience with SAP and Trace software preferred;
Implementation experience on Food Safety and/or Quality programs is strongly preferred.
Estimated Salary: $20 to $28 per hour based on qualifications.
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